Menu
Be surprised by
the very best Limburg has to offer
Choose between individual courses or our full experience.
Chef Väös Köhlen and his team present two new menus each season:
a traditional menu featuring meat and fish, and a fully vegetarian menu..
Do you have any special dietary requirements, allergies, or limited time? No problem!
Please let us know when making your reservation.
Menu 4 - 8 courses
A well-balanced menu, optionally paired with one of the wines from our Limburg wine list.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Embark on a journey through Limburg:
Total Experience
A complete evening, fully taken care of from beginning to end. Be surprised by unique food and wine pairings, curated by Annaline and Väös. Includes a Limburg aperitif with amuse-bouches, water and bread on the table, and coffee with friandises to finish.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Menu
Langoustine
Ajo Blanco | Corn | Grape
____
Celeriac (5C)
Plum | Coffee | Hazelnut
____
Red Gurnard
Salsify | Kumquat | Kombu
____
Raviolo (6C)
Pork Neck | Pumpkin | Manchego
____
Foie Gras (7C)
Coconut | Pineapple | Carrot
____
Duck
Chicory | Passion Fruit | Sweet Potato
____
Blue Cheese Tartelette (8C)
Fig Leaf | Fig
__Or/And__
Raspberry
Vanilla | Chocolate | Macadamia
Vegetarian
Menu
Ajo Blanco
Carrot | Corn | Grape
__________
Celeriac (5C)
Plum | Coffee | Hazelnut
__________
Kohlrabi
Jalapeño | Samphire | Kombu
__________
Pumpkin (6C)
Mushrooms | Amaretto | Sage
__________
Enoki (7C)
Flat Beans | Antiboise
__________
Beetroot
Chicory | Passion Fruit | Sweet Potato
__________
Blue Cheese Tartelette (8C)
Fig Leaf | Fig
__Or/And__
Raspberry
Vanilla | Chocolate | Macadamia