
Be surprised by the best of Limburg
Choose à la carte, multiple courses or our Total Experience. Chef Patriek and his team work on a new menu every season. Do you have special dietary requirements, allergies or limited time? Let us know when making your reservation.

Menu 4 - 8 courses
A balanced menu, accompanied by one of the wines on our wine list if desired.
4 courses | €62,50
5 courses | €75,00
6 courses | €87,50
7 courses | €100,50
8 courses | €112,50

Menu Mes Amis
Nashi Pear | Dael’s Droum | Citrus
__________
Ballotine Marbré (5C)
Jewish Fillet | Oxtail borth | Potato
__________
Langoustine
Belly Bacon | Bouillon | Dumpling
__________
Antiboise | Tomato | Parsley root
__________
Trio van Lamb (7C)
Ratatouille | Pea | Artichoke
__________
Limburgian Corn-fed Chicken
White asparagus | Muhammara | Broad bean
__________
Blue Cheese (8C)
Raspberries | Macadamia | Chicory
_____ Or/And _____
Rhubarb
Goat Yoghurt | Tomatoes | Long Pepper


Vegetarian Menu
Carrot | Tandoori | Sunflower seede
__________
Asparagus (5C)
Terrine | Leek | Bearnaise
__________
Morel Mushrooms
Morels | Beurre Blanc | Cèpes
__________
Turnip (6C)
Wild garlic | Truffle | Hollandaise
__________
Pointed Cabbage (7C)
Persillade | Kale | Celeriac
__________
Artichoke Heart
__________
Raspberries | Macadamia | Chicory
_____ Or/And _____
Rhubarb
Goat Yoghurt | Tomatoes | Long Pepper
À la carte
Classics from Mes Amis, fitting for the time of year.
Duck | Foie gras | Cherry | Szechuanpeper | €19,50
Tournedos | Pommes Paolo | Chard | Balsamic €42,50
Supplement Foie gras €7,50
Rhubarb | Goat yoghurt | Tomatoes | Long Pepper | €17,00


Total Experience
A complete evening, taken care of from start to finish. Be amazed by unique wine-food combinations, composed by Annaline and Patriek.
4 courses | €125,00
5 courses | €145,00
6 courses | €165,00
7 courses | €182,50
8 courses | €200,00
