Menu
Be surprised by
the very best Limburg has to offer
Choose between individual courses or our full experience.
Chef Väös Köhlen and his team present two new menus each season:
a traditional menu featuring meat and fish, and a fully vegetarian menu..
Do you have any special dietary requirements, allergies, or limited time? No problem!
Please let us know when making your reservation.
Menu 4 - 8 courses
A well-balanced menu, optionally paired with one of the wines from our Limburg wine list.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Embark on a journey through Limburg:
Total Experience
A complete evening, fully taken care of from beginning to end. Be surprised by unique food and wine pairings, curated by Annaline and Väös. Includes a Limburg aperitif with amuse-bouches, water and bread on the table, and coffee with friandises to finish.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Menu
BBQ-Grilled Nectarine
Serrano Ham | Almond
__________
Steak Tartare (5C)
Kohlrabi | Chives | Gingerbread
__________
Frog Legs
Green Asparagus | Savoy Cabbage
__________
Langoustine (6C)
Pumpkin | Leek | Lardo di Colonnata
__________
Squid (7C)
North Sea Shrimp | Antiboise | Sweet Potato
__________
Poussin
Porcini | Aubergine | Pommes Dauphine
__________
Brie (8C)
Rhubarb | Raspberry
_____ Or/And _____
Cherries
Yoghurt | Dark Chocolate | Amarena Cherries
Vegetarian
Menu
Fennel
Grapefruit | Fennel | Dashi
__________
Red Cabbage (5G)
Baba Ganoush | Pomegranate
__________
Hispi cabbage
Parsley root | Shallot
__________
Eringy (6G)
Purple Carrot | Sweet Potato | Kombucha
__________
Fried egg (7G)
Jerusalem artichoke | Truffle | Hollandaise
__________
Portobello Wellington
Beetroot | Silverskin Onion | Watercress
__________
Goat Cheese (8C)
Strawberry | Basil
_____ Or/And _____
White chocolate | Tarragon | Apricot