Menu
Be surprised by
the very best Limburg has to offer
Choose between individual courses or our full experience.
Chef Väös Köhlen and his team present two new menus each season:
a traditional menu featuring meat and fish, and a fully vegetarian menu..
Do you have any special dietary requirements, allergies, or limited time? No problem!
Please let us know when making your reservation.
Menu 4 - 8 courses
A well-balanced menu, optionally paired with one of the wines from our Limburg wine list.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Embark on a journey through Limburg:
Total Experience
A complete evening, fully taken care of from beginning to end. Be surprised by unique food and wine pairings, curated by Annaline and Väös. Includes a Limburg aperitif with amuse-bouches, water and bread on the table, and coffee with friandises to finish.
*Our 4-course menu is available Monday to Friday. Not available on Saturdays and public holidays.
Menu
Mackerel
Goat yogurt | Bell pepper | Quinoa
__________
Foie Gras (5C)
Brioche | Jerusalem artichoke | Wild garlic
__________
Irish Mór
Potato | Radish | Beurre blanc
__________
Plaice (6C)
Green pea | Beech mushroom | Wild garlic
__________
Fried egg (7G)
Lardo di Colonnata | Watercress | Bak kut teh
__________
Lamb
Zucchini | Tamarillo | Potato
__________
Goat Cheese (8C)
Strawberry | Basil
_____ Or/And _____
White chocolate | Tarragon | Apricot
Vegetarian
Menu
Fennel
Grapefruit | Fennel | Dashi
__________
Red Cabbage (5G)
Baba Ganoush | Pomegranate
__________
Hispi cabbage
Parsley root | Shallot
__________
Eringy (6G)
Purple Carrot | Sweet Potato | Kombucha
__________
Fried egg (7G)
Jerusalem artichoke | Truffle | Hollandaise
__________
Portobello Wellington
Beetroot | Shallots | Watercress
__________
Goat Cheese (8C)
Strawberry | Basil
_____ Or/And _____
White chocolate | Tarragon | Apricot