Wijnrestaurant op het Land
Since 2019, Mes Amis has opened a pop-up restaurant every summer in a vineyard in South Limburg. Here, guests can enjoy the best of Limburg soil in a unique setting among the vines. In 2024, we welcomed 5,000 guests at Wijngoed Raar Saint Remi in Meerssen.
Noorbeek op de Kaart
At this hyper-local fine dining concept in the South Limburg village of Noorbeek, Mes Amis works with eleven local partners. The menu is composed based on products that are grown, cultivated, made or brewed in the village. No less than eighty percent of the ingredients used come from Noorbeek and the immediate surroundings.
Mes Amis en route
Fine dining on location: The mobile kitchen of Mes Amis is regularly set up in various places for a fine dining experience on location. In 2024, we provided a culinary experience during international events in Germany and Belgium, among other places, where Limburg wine was central. Do you also want fine dining at your location? Contact us below for the possibilities.
Own wines
Since 2014, Annaline has been making her own wines for Mes Amis in collaboration with various Limburg winemakers. These wines are exclusively for sale at Goesting.
Young Limburg hospitality entrepreneur 2022
During the Limburg Culinary Gala in MECC Maastricht in 2022, Patriek was named Young Limburg hospitality entrepreneur by Chapeau.
This was not the first prize that Mes Amis and the Doelen family have won. In 2014, Mes Amis was named Most Hospitable Company in Maastricht during the Maastricht Awards. .
Limburg Wine Ambassador
In 2017, Annaline was named Limburg Wine Ambassador for the first time by the Limburg winegrowers.
In 2023, she was again named Limburg Wine Ambassador by the Limburg Wine Promotion Foundation.